Eco-anthropological Considerations on Terroir
Article Sidebar
Published:
Jun 1, 2011
Main Article Content
Abstract
Terroir currently constitutes a key concept in the thought about the production of quality foods and drinks. In this text, we consider this notion from an eco-anthropological point of view, relying on examples taken from the past and present of certain wines. We successively study the construction of this notion, its uses (especially in the framework of denomination of origin processes) and its representations.
Downloads
Download data is not yet available.
Article Details
How to Cite
Duhart, F. (2011). Eco-anthropological Considerations on Terroir. Mundo Agrario, 11(22). Retrieved from https://www.mundoagrario.unlp.edu.ar/article/view/v11n22a10
Issue
Section
Comunicaciones
Works are released under a Creative Commons License (Creative Commons 4.0. Atribución-NoComercial-CompartirIgual) which provides unrestricted use, copy and redistribution in any medium or format and remix, transform and build upon the original work properly cited. The Creative Commons License stipulates that: "You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work)."