The European wine industry: the first to the second globalization
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Abstract
This article analyzes the evolution of European viticulture and winegrowing in the world context, between the final decades of the 19th century and the present day. It offers a characterization of the resulting wine sector, which in the last decades has undergone the so-called consumption revolution and the transformation of the commercial networks. It tries finally to develop a diagnosis of the weaknesses of the inherited structures in the new context and to formulate possible answers on the basis of the consideration of the historical processes
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How to Cite
Pan-Montojo, J. (2009). The European wine industry: the first to the second globalization. Mundo Agrario, 9(18). Retrieved from https://www.mundoagrario.unlp.edu.ar/article/view/v09n18a08
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Section
Dossier: The viticulture: an ancient activity that still acompanies us
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